Zahedi Dates is one the dry varieties of the date in most regions of Iran, however, in some regions it is known as a semi-dried date. Iranian Zahedi Dates are dry with moisture content under 14%. They are usually harvested in October and are a yellow gold color. They have a shelf life of approximately 18 months at room temperature. The date is produced in Khuzestan, Fars, Booshehr and Kermanshah provinces. The date is oval-shaped which is narrower at the end. It can easily be stored all year long. Kharak ripens in late August but the harvest season is early-mid September.Zahidi is among the dry dates which ripens late and is subject to premature drops.
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Zahedi date property
- Zahedi dates has high vitamins and minerals.
- This fruit is rich in dietary fiber, it cleanses the constipation of the prevention and digestive system.
- By removing cholesterol from the veins, it is effective in maintaining cardiovascular health. It’s a low-calorie meal that tackles harmful cholesterol.
- The high fiber present in it is an excellent source of energy and is suitable for weight loss.
- It is full of Calsium,also prevent to Arthritis and osteoporosis.
- It is full of Iron,incrase the production of Blood glucose as a result improve the blood circulation.
- Zahedi date has Antioxidants and amino acid.
- Reduce indigestion , heartburn and gastric acidity.
Zahedi Dates Property
Dates packed in our country and even in neighboring countries is very important, and its date palm packing is also done in a variety of ways, because it is one of the products of high economic value and high nutritional value.
