Zahedi Dates is one the dry varieties of the date in most regions of Iran, however, in some regions it is known as a semi-dried date. Iranian Zahedi Dates are dry with moisture content under 14%. They are usually harvested in October and are a yellow gold color. They have a shelf life of approximately 18 months at room temperature. The date is produced in Khuzestan, Fars, Booshehr and Kermanshah provinces. The date is oval-shaped which is narrower at the end. It can easily be stored all year long. Kharak ripens in late August but the harvest season is early-mid September.Zahidi is among the dry dates which ripens late and is subject to premature drops.

MOISTURE: Less than 14%

COLOR : Yellow/Golden

FLAVOR : SWEET

Net Weight : 10 Kg

Gross Weight : 10+0.18 Kg

Per 100 g

Energy : 285 gcal

Protein : 1.61 g

Carbohydrat : 66.77 g

Fat : 0.54 g

Fibre : 1.64 g

Sodium : 2.5 mg

Vitamin A : 50 IU

vitamin C : 0.1 mg